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Do Restaurants Serve Fresh Juice or Bottle Juice?

Fresh juice is blended from fruits and vegetables and is immediately served to customers whereas bottled juice is usually treated to kill pathogens and to extend its shelf life. Many restaurants nowadays serve fresh juice because many people are cautious about their healthy life. Bottled juices are pasteurized by boiling it for 45 minutes at 110 degrees delicious. This process renders the juice free of impurities, but it loses most of its nutrients. Fresh juices contain most of the nutrients obtained from the fruits and vegetables.

If a person is tired of all the processes that juicing entails, then the person can obtain the fresh juice at restaurants. People are usually busy in today’s world such that getting time to eat during work hours can be almost impossible, thus it is easier for a person to reach out to the nearest restaurant and get fresh juice. Juicing is healthy because it ensures the body gets proper nourishment which is important for the immune system. Restaurants provide a wide range of fresh juices from fresh vegetables and fruits. Examples of fresh juices served at restaurants include lemon, banana, tomato, carrot, orange, strawberry, cucumber, blueberry, cabbage, and apple. These juices are mixed according to a person’s preference of taste.

   

Fresh juice deteriorates quickly, and thus many restaurants prepare it on order. Restaurants prepare juice that will last for only a day to avoid spoilage of juice. Many clients prefer having a fresh juice that has been prepared on the spot. Many restaurants provide fresh juices, smoothies, and power shakes made from fresh vegetables and fruits. Fresh juices do not contain preservatives, artificial sweeteners, flavored syrups, concentrates, or hidden dairy products or sorbet. Restaurants offering fresh juices ensure that the customer makes a choice on the fruits and vegetables to be included in the juice.

Restaurants usually have commercial grade juicer machine here is another great guide about different type of juicers. A restaurant that uses a cold press low commercial grade juicer is way better than any other restaurant. This is because this juicer maintains a high level of nutritional value, flavor, and taste. A cold press juicer uses low speed and no heat is applied meaning all the nutrients in the fruits and vegetables are not destroyed. Restaurants are now using this type of juicer because of the nutritional advantage that it offers.

It is important to be served the juice in a can or glass, but some restaurants store their fresh juice in bottles for branding. Fortunately, it will be indicated on the bottle “cold pressed” to ensure a client is aware of the process that was taken to prepare the juice. The fresh juice packed in a bottle is different from the bottled juice because the bottled juice is prepared under high-speed centrifugal juicer. The bottled juice is prepared with high-pressure processing and heat is involved.

With proper refrigeration, the fresh juice can last up to 72 hours after being pressed and packed in the bottle. Therefore, a client can purchase more than one bottle of fresh juice from a restaurant and place it in the refrigerator and refill the bottle after two to three days. Fresh juice is important because the nutrients in it protect the body against infections and improve a person’s immune system. Bottled juices are mostly found in stores and supermarkets. Restaurants serve fresh juice and customers are appreciating it because they can maintain their health life anywhere, not necessarily at home. Many people who are working are now going for lunch breaks at restaurants for fresh juice because it is affordable and healthier than eating junk food. Fresh juice served at restaurants is served with etiquette and professional personnel who ensure that a customer is satisfied.

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